The UK Market today is brimming with a ton of meat manufacturers/suppliers all committed to providing customers with a vast range of meat products with quality assurance. But this does not happen all the time. In other words, proper selection of a cooked and cured meats supplier, is extremely vital to get hold of healthy and hygienic meat products.
This short article post will enlighten you on some of the important factors, which can allow a person to choose a high class supplier from among the major chilled food manufacturers UK.
These are the following:
Quality Rich Products
Quality is the number 1 factor that should always be kept in mind, before working with a meat products supplier. Always choose the one offering products with 100% quality assurance. It is most critical to cross check the product quality offered by that particular cooked meat supplier, to get healthy and hygienic products. This is since inferior quality and unhygienic products can do a grave harm to body.
After-sales service Apart from the quality, after-sales service is the second important factor that should be given consideration. The role of a cooked and cured meat supplier does not end after supply and distribution of products. Always go for a manufacturer who provides an efficient after-sales service.
They should give help and support to their customers after the delivery as well, in the event that any problem arises.
Latest Equipments and Machinery
Always pick one of the chilled food manufacturers uk who uses high-tech equipments and up-to-date machinery for meat production and its packaging. Apart from healthy packaging, good storage technology is also important to retain freshness of products for a longer time.
Benefits of Chilled Meat
The advancements in chilling technology today means your order can be delivered fresh to your door within 48 hours with no loss of all its natural goodness.
- Vacuum packing – Instantly vacuum packed after carving, this helps to lock-in the flavour of your beef, prevent bacteria development and allow it to stay fresher for a long time. Besides, vacuum packing has been proven to not let the juices to escape (helping your meat to stay moist) and protect your meat against knocks, bumps and freezer burn.
- Hydrated ice sheets – Pre-cooled before wrapping your steaks, these specialized sheets allow your meat to remain chilled during transport without the need for freezing
- Food grade gel packs – Mostly used along with hydrated ice sheets these work in tandem to lengthen the chill time
- Temperature controlled boxes – Manufactured from closed cell non-cross linked polyethylene, these boxes avert warming and allow your order to stay chilled to the exact temperature, set by your ice sheets The
By keeping all of the above-mentioned important factors in mind, you can end up picking a high class cooked and cured meat manufacturer cum supplier. In a nutshell, an experienced meat manufacturer that you finally work with, will always ensure to supply fresh meat; that is received as juicy and as succulent as the day it was carved.