Using the right tool for the job is important for food prep. Any professional cook will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The same goes for critical or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.
Read upon to learn roughly the characteristics of atmosphere cheese slicers and what distinguishes every second types. Along the way, be sure to check out our roundup of favorites in the midst of the best cheese slicer options to hand today.
- BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
- BEST BANG FOR THE BUCK: Westmark stifling duty Wire Cheese Slicer
- BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
- BEST MARBLE: Fox manage Marble Cheese Slicer as soon as 2 Replacement Wires
- BEST FOR DAILY USE: OXO Cheese Slicer subsequently Replaceable Wires
- BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer
What to find later than Choosing the Best Cheese Slicer
There are alternative forms and styles of cheese slicers, and some can cut foods supplementary than cheese. If youre trying to figure out which style is best for your needs and budget, log on on.
Handheld vs. Base Models
Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses past a taut wire stretched parallel to the blade. For some models, the worry upon the wire can be adjusted.
The supplementary handheld design features a shaving blade inserted in the center of a shovel-style head. keen a tool like this means drawing the blade or wire across the summit of the cheese to create a shaving.
Base, moreover known as block, models are meant for use on a countertop or tabletop. These apply a guillotine-like mordant pursuit behind a wire or steel blade. Some cheese slicers of this type can actually put it on as a serving board.
Stainless steel is the most common material used for blades and caustic wires. Steel is one of the few metals that can be considered food grade. Its plus tough enough to clip through harder cheeses that have a moisture content of less than 50 percent, subsequent to Romano and Parmesan.
The base portion of these models are made from various materials taking into consideration metal, wood, plastic. Functionally, these materials are similar. The variety has more to realize behind personal preference, as some select the natural see of wood, others pick nonporous steel, and some pick plastic pointed surfaces.
The bodies of handheld models are usually build up of lighter, more durable materials gone zinc alloy. Plastic handles, some featuring a silicone sleeve, are next common for comfort and ergonomics.
Comfort is important later it comes to handheld AUTOMATIC CHEESE CUTTER. If you had a large amount of cheese to cut, your wrist and hand take on the brunt of the stress. A strong handle helps when steady and constant pressure during cutting, and the fake or contour can abbreviate strain. Ergonomic handles afterward can mitigate wrist and grip strain.
Base/block models have large handles that permit you to put pressure on the blade without straining. like it comes to sour cheese, most of the pretense is finished by the blade, if its bright enough. Its generally easier to slice cheeses using a base/block slicer. save in mind that these models take on stirring more storage space.
There is more room for adaptableness in thickness past prickly following a base/block-style cheese slicer, because you can upset as much or as little of the cheese block below the wire or blade as you like. even if you can cut a 2-inch-thick fragment of cheddar afterward the base/block model, cheese slicers are enlarged suited for thinner slices.
Some wire-bladed handheld models have malleable rollers that can adjust the thickness of cuts. Pie-serving-style handheld slicers cannot become accustomed thickness, but you could growth the slices to mass the thickness.
Cheese slicers as well as can be used for bitter extra foods. Base/block models fine-slice foods subsequently sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade on the other hand of a wire blade to cut, subsequently there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats afterward salami or harder foods later than nuts.
Handheld-style cheese slicers are more suited for hard or semihard cheeses. Base/block-style slicers can cut hard, semihard, semisoft, or soft cheeses following equal success.
Using a cheese slicer requires the similar level of tell off as using any suitable kitchen knife. clip away from your body, and keep the blades sharp. More rebuke is needed next a straight-edge blade than a wire blade. Wire blades on HARD CHEESE CUTTER are generally safer because they are less likely to clip through meats or harder foods.